451–468 z 48839 výsledkov
E-knihy
Radishes are a popular root vegetable of Brassicaceae family and are grown for their fleshy edible tubers, which are actually modified tap roots. Radishes can be grown as annuals or biennials depending upon the growing purposes. For vegetable purposes, it is...
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Sapota is a highly popular tropical fruit. Scientific name of sapota or sapodilla is Manilkara zapota or Achras sapota. It belongs to the family of Sapotaceae. Sapodilla is believed to be a native of Mexico and other tropical countries of South America. Sapodilla...
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Scientific name of spine gourd or teasle gourd is Momordica dioica. Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However, it is not bitter in taste as bitter gourd. As in case of other cucurbitaceous vegetables (cucurbits)...
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Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits and berries like strawberries and blackberries are the most nutritious foods on the planet Earth. Yes, these fruits and vegetables...
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Tamarillo is a subtropical vegetable crop grown for its egg-shaped bright red-or yellow-coloured edible fruits. Whole fruits are consumed raw or after cooking. Scientific name of tamarillo or tree tomato is Cyphomandra betacea and synonym is Solanum betaceum.
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Taro or colocasia is a popular tropical tuber crop grown for its edible root tubers and succulent, tender shoots and young leaves. Colocasia tubers are used as a staple food and as a vegetable in many countries. Colocasia leaves are used as a tropical leafy...
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Scientific name of Tomatillo plant is Physalis philadelphica (Syn. Physalis ixocarpa). It is a vegetable plant belonging to Solanaceae family. This plant is a native to Mexico. Tomatillo plants are mainly grown for their small, round fruits which are used as...
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Tomato plants are suited for growing in a wide range of climates. It can be grown in greenhouses throughout the year. Tomato plants are suitable for hydroponic growing also. Tomato is the one of the most popular and largest cultivated vegetables with variations...
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Vegetables are the edible parts of the plants i.e. fruit, bark, root, leaves, etc. It is consumed on daily basis to live a healthy life. Vegetables are full of nutrition. Vegetables are available in large number of varieties, sizes and colors.
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Scientific name of spine gourd is Momordica dioica. Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However, it is not bitter in taste as bitter gourd. As in case of other cucurbitaceous vegetables (cucurbits) which mainly...
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This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavoring various food preparations.Cilantro is a term used for the...
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Botanical name of curry leaf plant is Murraya koenigii. It belongs to the family Rutaceace, the citrus family. Curry leaf plant is tropical to subtropical in growth habit. It is grown as a perennial plant which when grown in an open space, grows into a small...
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Some flowers are eaten as vegetables in many parts of the world. Most popular among them are pumpkin flowers, Sesbania flowers, calabash gourd flowers and broccoli flower clusters. Nutritional information and food significance of these 4 popular flowers are...
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Minerals are essential elements that are required by a human body in minute quantities to perform its metabolic functions as well as for healthy growth and development. Minerals such as potassium, calcium, sodium, iron, magnesium, phosphorus, chlorine etc help...
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Scientific name of Patchouli is Pogostemon patchouli (Syn. Pogostemon cablin). Patchouli belongs to mint family i.e. Labiatae or Lamiaceae. Patchouli is a tropical, perennial aromatic herb which is mainly grown for its aromatic leaves. Patchouli oil, a highly...
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This is a small booklet that explains general GROWING PRACTICES for rhubarb plant and is meant for growers of this plant. Rhubarb is popularly known as ‘the pie-plant’ because of its significance as a major ingredient in preparing pies. Botanical name of Rhubarb...
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Tamarind is a multipurpose tree. Timber of a fully grown tree yields brown-colored hardy durable heartwood which is used for various carpentry purposes. Young, tender leaves are used as a delicious vegetable. Its pod-shaped fruit has great commercial value....
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We need vitamins in small quantities for healthy living and staying fit. Vitamins are required to regulate body metabolism and tissue building. Requirement of vitamins increases with the increase in age. Insufficient amount of vitamins in the body results in...
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