Trade Concept Prestieranie Vegetable, 33 x 45 cm
4.99 €
Kúpte si krásny a zároveň praktický doplnok do domácnosti. Nielen že sa prestieranie hodí ku každému stolovaniu, navyše tiež zútulní každú jedáleň a ochráni každý stôl pred zničením či ušpinením. Prestieranie je vyrobené z recyklovateľnej bavlny.
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Kúpte si krásny a zároveň praktický doplnok do domácnosti. Nielen že sa prestieranie hodí ku každému stolovaniu, navyše tiež zútulní každú jedáleň a ochráni každý stôl pred zničením či ušpinením. Prestieranie je vyrobené z recyklovateľnej bavlny.
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Vegetable greens are complete source of minerals, vitamins and plant chemicals that keeps oneself protected from various diseases. It is advised by all the health practitioners to include green leaves at least once in a day. Green leafy vegetables are also...
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Vegetable definition is - a usually herbaceous plant (such as the cabbage, bean, or potato) grown for an edible part that is usually eaten as part of a meal. Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning...
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Vegetables are the edible parts of the plants i.e. fruit, bark, root, leaves, etc. It is consumed on daily basis to live a healthy life. Vegetables are full of nutrition. Vegetables are available in large number of varieties, sizes and colors.
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Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips and Hamburg parsley are also root vegetables.
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This is a small book, which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent flavor due to the presence of a group of sulfur compounds...
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This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of four popular vegetables namely, artichokes, crosnes, broccoli and chives. Artichokes and crosnes are perennial vegetables and are used in rare...
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This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of three nutrient-rich vegetables namely, knolkhol or kohlrabi, lettuce, and zucchini. Kohlrabi is a brassica vegetable, lettuce is a salad leafy...
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Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to 150 grams of leafy vegetables along with a main diet is recommended by many health experts for balanced nutrition...
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